KongSarang Tofu & BBQ

We use Soondubu for Tofu soups. Soondubu is a type of tofu whick made from Beans(Korean: Kong). Specifically, it's the Korean word for silken tofu. Silken tofu is the softest style of tofu you can find, and it forms the backbone of this Korean favourite. Directly translated, dubu is the Korean word for tofu, while soon is the prefix that lets us know we're talking about super-soft tofu.

Super soft tofu (soondubu) cooks into what Koreans call a jjigae, which simply means a stew or a soupy broth. Put it all together, and you have soondubu jjigae or soft tofu stew.

This particular Korean tofu soup makes use of many classic Korean ingredients, including kimchi, of course. It also includes gochugaru, which is better known as Korean chilli powder. On top of that, you can add mushrooms, scallions, meats and other vegetables too.

The result is hearty, spicy, yet comforting Korean tofu stew!

Check out the menu, and you can order here !